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Curriculum Library

Title Source Topic/Domain Reports DOI
Dixon, J., Tubert-Jeannin, S., Davies, J., . . . Field, J. (2024). O-Health-Edu: A viewpoint into the current state of oral health professional education in Europe: Part 2: Curriculum structure, facilities, staffing and quality assurance. Undergraduate Dentistry Content, Current Practice, Teaching methods https://doi.org/10.1111/eje.12987
Baaij, A., Kruse, C., Whitworth, J. & Jarad, F. (2024). European Society of Endodontology - Undergraduate Curriculum Guidelines for Endodontology. Endodontology Outcomes, Teaching methods, Assessment methods http://doi.org/10.1111/iej.14064
Mattheos, N., Albrektsson, T., Buser, D., De Bruyn, H., Donos, N., Hjørting Hansen, E., Lang, N. P., Sanz, M., & Nattestad, A. (2009). Teaching and assessment of implant dentistry in undergraduate and postgraduate education: A European consensus. Implant Dentistry Competences, Teaching methods, Assessment methods https://doi.org/10.1111/j.1600-0579.2008.00556.x
Figuero, E., Gürsoy, M., Monnet-Corti,V., Iniesta, M., Antezack, A., Kapferer-Seebacher, I., ... Sanz, M. (2024). Domains, competences and learning outcomes for undergraduate education in periodontology Periodontology Outcomes, Competences, Teaching methods, Assessment methods https://doi.org/10.1111/jcpe.13991
Dixon, J., Field, J., Gibson, E., & Martin, N. (2024). Curriculum Content for Environmental Sustainability in Dentistry. Environmental Sustainability Content https://doi.org/10.1016/j.jdent.2024.105021
Crowe M, O’Sullivan M, Winning L, et al. (2023). Implementation of a food science and nutrition module in a dental undergraduate curriculum. Food Science and Nutrition Content https://doi.org/10.1111/eje.12822open_in_new
McLoughlin, J., Zijlstra-Shaw, S., Davies, J. R., & Field, J. C. (2017). The Graduating European Dentist—Domain I: Professionalism.

 

 

 

 

 

 Undergraduate Dentistry Outcomes, Competences https://doi.org/10.1111/eje.12308

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